Super Simple Coconut Milk Yogurt

Coconut yogurt

(photo credit:

Serves 6


  • 2 cans full-fat coconut milk
  • 2 probiotic capsules or 1/2 tsp probiotic powder,


  1. Open the probiotic capsules or add the powder and empty contents into the blender. Blend with coconut milk.
  2. Transfer to a sanitized glass jar (make sure it’s not still hot – you don’t want those probiotics to die).
  3. Store it in a warm place for 24-48 hours. If it’s not thick enough for you, you can let it ferment for another 24 hours.
  4. Add your favourite yogurt toppings, and store the rest for up to a week in the fridge.
  5. Serve & enjoy!