Chocolate Chia Seed Pudding

chocolate-chia-seed-pudding

Serves 4

Ingredients:

  • ½ cup Brazil nuts

  • 2 cups water

  • nut bag or several layers of cheesecloth (optional)

  • ½ cup chia seeds

  • ¼ cup unsweetened cacao powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon sea salt

  • 1 tablespoon maple syrup

Directions:

  1. Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk.  If desired, strain it with a nut bag or several layers of cheesecloth.

  2. Add Brazil nut milk and other ingredients into a bowl and whisk until combined.  Let sit several minutes (or overnight) until desired thickness is reached.

  3. Serve & Enjoy!

Tip:  Makes a simple delicious breakfast or dessert topped with berries.