Serves 4
Ingredients:
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½ cup Brazil nuts
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2 cups water
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nut bag or several layers of cheesecloth (optional)
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½ cup chia seeds
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¼ cup unsweetened cacao powder
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½ teaspoon ground cinnamon
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¼ teaspoon sea salt
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1 tablespoon maple syrup
Directions:
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Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk. If desired, strain it with a nut bag or several layers of cheesecloth.
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Add Brazil nut milk and other ingredients into a bowl and whisk until combined. Let sit several minutes (or overnight) until desired thickness is reached.
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Serve & Enjoy!