Serves 4

Ingredients:

• ½ cup Brazil nuts

• 2 cups water

• nut bag or several layers of cheesecloth (optional)

• ½ cup chia seeds

• ¼ cup unsweetened cacao powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon sea salt

• 1 tablespoon maple syrup

Directions:

1. Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk.  If desired, strain it with a nut bag or several layers of cheesecloth.

2. Add Brazil nut milk and other ingredients into a bowl and whisk until combined.  Let sit several minutes (or overnight) until desired thickness is reached.

3. Serve & Enjoy!

Tip:  Makes a simple delicious breakfast or dessert topped with berries.