Ingredients:
- 3 large eggs
- 5 mashed bananas
- ½ cup almond butter
- ¼ cup coconut oil
- 1 tsp vanilla
- ½ cup coconut flour
- 1 tbsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of sea salt
Directions:
- Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand mixer, blend eggs, bananas, almond butter, coconut oil, and vanilla.
- In a large bowl mix coconut flour, cinnamon, baking powder, baking soda, and salt.
- Add blended wet ingredients to dry ingredients and stir until combined.Spoon batter into muffin tins, ¾ full. Bake for 15-18 minutes or until golden.
- Serve & enjoy!
Tip: You can top muffins with walnuts before baking.