Serves 4
Ingredients:
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1 lb brussel sprouts (washed, ends removed, halved)
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2-3 cloves of garlic (minced)
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2 tablespoons extra virgin olive oil
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2 teaspoons fresh lemon juice
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dash salt and pepper
Directions:
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Preheat oven to 400F.
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In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.
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Bake for about 15 minutes. Toss.
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Bake for another 10 minutes.