Ingredients:
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1 bag of rooibos chai tea (rooibos is naturally caffeine-free)
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2 cups of boiling water
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1 tablespoon tahini
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1 tablespoon almond butter (creamy is preferred)
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2 dates (optional)
Directions:
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Cover the teabag and dates (if using) with 2 cups of boiling water and steep for a few minutes.
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Discard the tea bag & place tea, soaked dates, tahini & almond butter into a blender.
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Blend until creamy.
Serve and Enjoy!
Tip: You can try this with other nut or seed butters to see which flavour combination you like the best. Cashew butter anyone?