Photo credit: overtime cook

Serves 2

Ingredients:

• ¾ cup dry quinoa (pre-rinsed to help reduce the bitterness)
• 2 tbsp coconut oil
• 1 medium onion, diced
• 1 bell pepper, chopped
• 2 cups broccoli, chopped
• 1 dash salt
• ½ tbsp turmeric
• 1 dash black pepper

Directions:

1. In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa and simmer until the water is absorbed (about 10-15 minutes).
2. Melt coconut oil in a skillet. Add diced onions, turmeric, pepper and salt, and lightly sauté for a few minutes.
3. Add broccoli and lightly sauté for 5-6 minutes, until it becomes softened.
4. Add the cooked quinoa and stir everything together.
5. Serve & enjoy!

Tip: Add some cayenne pepper or curry spice for an extra spicy kick.